The accuracy of visual inspection for preventing risk of Anisakis spp . infection in unprocessed fish 1 2
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Occurrence of Nematodes of the Genus Anisakis in Mediterranean and Atlantic Fish Marketed in Sardinia
Anisakiasis is a gastrointestinal fish-borne zoonosis caused by the ingestion of third stage larvae of the genus Anisakis. Between January and December 2013, 1112 specimens of four commercial fish species (Engraulis encrasicolus, Merluccius merluccius, Scomber colias and Trachurus mediterraneus) marketed in Sardinia (Italy) were examined for Anisakis sp. The overall prevalence of Anisakis spp l...
متن کاملAnti-Anisakis IgE Seroprevalence in the Healthy Croatian Coastal Population and Associated Risk Factors
BACKGROUND The main objective of the study was to determine the degree of sensitization to Anisakis spp. antigens in healthy coastal population of Dalmatia given the high thermally unprocessed fish intake rate present in this area, suggested as a significant risk factor for anisakiasis. We performed a monocenter, cross-sectional pilot study stratified by geographic area of residence, conducted ...
متن کاملPrevious Exposure to the Fish Parasite Anisakis as a Potential Risk Factor for Gastric or Colon Adenocarcinoma.
Anisakiasis is a global disease caused by consumption of raw or lightly cooked fish contaminated with L3 Anisakis spp. larvae. High rates of parasitization of fish worldwide make Anisakis a serious health hazard. In fact, anisakiasis is a growing disease in countries such as Spain, Italy, and Japan, where consumption of raw/marinated fish is high. Some parasitic infections have been recognized ...
متن کاملIncidence of ascaridoid larvae in Kuwaiti food fishes.
Three hundred and six fish of 83 species were carefully examined in Kuwait during the period from October 1992 to September 1995 for ascaridoid larvae. Thirty-nine fishes (12.7%) belonging to 23 species were infected with 9 types of ascaridoid third-stage larvae: Anisakis simplex, Terranva spp, Contracaecum spp and 6 different types of Hysterothylacium spp (KA-KF). Hysterothylacium larvae (incl...
متن کاملChanges over Time in IgE Sensitization to Allergens of the Fish Parasite Anisakis spp.
BACKGROUND Sensitization to Anisakis spp. can produce allergic reactions after eating raw or undercooked parasitized fish. Specific IgE is detected long after the onset of symptoms, but the changes in specific IgE levels over a long follow-up period are unknown; furthermore, the influence of Anisakis spp. allergen exposure through consumption of fishery products is also unknown. OBJECTIVE To ...
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